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The neighborhood knows us for our heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza, but what people really come back for is the thing that anchors it all: the sauce. Staying true to Italian tradition, the team starts their day with pots of simmering sauce, just like Nonna does when prepping for Sunday dinner. The recipes are tried-and-true and made with the best ingredients with love from Italian expert chef consultant Maura Ardu. The space is cozy, the music is always just a little bit too loud, and the dishes are classic and consistent.