DINNER MENU

ANTIPASTI

  • Double Garlic bread $2.95 per piece
  • Crostini Del Giorno $4.95PP
  • Iced Raw Fennel with black salt,
    lemon, tuscan oil and basil $5.95
  • Fried Zucchini match sticks $8.95
  • Roasted Stuffed Peppers w/ farro mushroom & sage $9.95
  • Rare Roast Beef w/ virgin oil
    arugula & coarse grey salt $9.95

FAMILY STYLE FEAST

  • For 4 or more only. Priced per person
  • NEO-ragu
    Cencione with gravy,
    platter of meatballs, sausages
    braciole & Arugula salad $27.95 PP

    • Sauce AND PASTA

    great with RAGU BY THE PIECE
    • Passato DI POMODORO
      with handmade Spaghetti
      Alla Chitarra       $12.95
      • add Grassfed Meatballs add $4.95
    • Filetto
      with handmade
      Ricotta Cavatelli $13.95
    • DAD’S marinara
      with our potato
      & kale gnocchi $13.95

      • make it “Sorrentina” add $2.95
    • GRANDMOTHER’S TOMATO gravy
      over Cencione pasta $10.95
      • add Grassfed Meatballs add $4.95
    • TODAY’S HOMEMADE TORTELLONI in brown butter and sage P/A

    RAGU BY THE PIECE

    • All served in my Grandmother’s
      Tomato gravy on Pugliese Bread
    • Grass fed MEATBALLS $7.95
    • Our Italian SAUSAGE $8.95
    • Stringless BRACIOLE $9.95
    • EGG poached in gravy with peas $4.95

    CONTORNI

    • Soft Parmigiano Polenta $5.95
    • Mashed Potatoes and basil oil $5.95
    • Yams with butter and sage $5.95
    • Beets and berries $5.95
    • Slow roasted Fennel $5.95
    • Roasted Rosemary potatoes $5.95
    • Green beans cooked in Passato $5.95
    • Butter glazed carrots $5.95
    • Broccoli rabe and toasted garlic $6.95

INSALATA

  • ZESTY LOCAL ARUGULA
    parmigiano, lemon, Tuscan oil
    & coarse grey sea salt 6.95
  • SMOKEY RIPE TOMATO
    ripped basil, Sicilian oregano
    Tuscan oil, red wine vinegar
    & smoked sea salt $9.95

    • add Mozzarella di Bufala $3.95
  • PECORINO KALE
    black pepper, Tuscan oil, croutons, mustard and lemon mayo $9.95
  • CRISP ESCAROLE
    cold fuji apples,
    ricotta salata, mint leaves,
    Castelvetrano olives
    and pine nuts $10.95
  • “STACKED” SALAD
    arugula, endive,
    radicchio & coarse black salt,
    in lemon and Tuscan oil topped
    with beefsteak tomatoes $9.95

    • add Mozzarella di Bufala $3.95
    • add Roast Beef $5.95

HOUSE SPECIALTIES

  • “THE PLANK” (2 or more)
    Soft Polenta on wood with
    Grass Fed bolognese  $9.95 PP
  • “ICE BOX” FUSILLI
    Marinara, soft
    ricotta cheese, pecorino
    & oreganata breadcrumbs $12.95

    • add Grass Fed Meatballs $4.95
  • POTATO LINGUINE
    Brown butter, fried sage, coarse grey salt & a crispy pastured egg $12.95
  • LASAGNA ALLA BOLOGNESE
    Grass Fed bolognese, besciamella $13.95
  • VERONESE
    Sausage, polenta,
    gorgonzola dolce $15.95

NOSE TO TAIL MEATS

  • BOLLITO MISTO
    (slowly braised sliced meats)
    Grass Fed Beef & Heritage Pork served w/ Salsa Verde, Salsa Rosso, Mostarda di Frutta, Pera & Horseradish $17.95
  • PASTURED HERITAGE CHICKEN
  • ALLA PARMIGIANA Passato tomato sauce, mozzarella
    Served with our
    Spaghetti Alla Chitarra $16.95
  • ALLA MILANESE
    Breaded chicken served with Stacked Salad$15.95
  • “SERGIO LEONE”
    Steak Alla Pizzaiola with crispy pastured egg & broccoli rabe $17.95
  • STEAK TAGLIATA FOR TWO
    Today’s cuts of Sliced Tuscan Style Steak over arugula salad w/ shaved parmigiano & sliced tomato P/A