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Sauce DELIVERS!
br>212-420-7700
DELIVERY HOURS: Monday-Thursday 12pm - 12am Friday 12pm - 1 am Saturday 10:30am - 1am Sunday 10:30am - 12am $15 minimum
DELIVERY RADIUS

BREAD & EGGS
- PASTURED EGG SANDWICH
Crispy Fried Egg on Brioche $5.95
add mozzarella, fontina,
cheddar or provolone $2
add sausage or bacon $2 - TWO PASTURED EGGS & TOAST
Crispy Fried, Poached or Pecorino Scrambled Eggs on 7 grain or sourdough toast $6.95
add bacon or sausage
or smoky tomato salad $2 - SIMPLE FONTINA CHEESE OMELETTE $7.95
add peppers and onions $1
add a side of bacon or our sausage $1 - PASTURED EGGS AL FORNO
alla Parmigiana or alla Bolognese $8.95 - PANCAKES
w/ fresh fruit, walnuts and raspberry butter $8.95 - FRENCH TOAST
Stuffed Sourdough Bread
w/ raspberry jam, mixed fruit and walnuts $7.95
INSALATA
- ZESTY LOCAL ARUGULA
parmigiano, lemon, Tuscan oil
& coarse grey sea salt $7.95 - SMOKEY RIPE TOMATO
ripped basil, Sicilian oregano
Tuscan oil, red wine vinegar
& smoked sea salt $9.95- add Mozzarella di Bufala $4.95
- PECORINO KALE
black pepper, Tuscan oil, croutons, mustard and lemon mayo $9.95 - CRISP ESCAROLE
cold fuji apples,
ricotta salata, mint leaves,
Castelvetrano olives
and pine nuts $9.95 - “STACKED” SALAD
arugula, endive,
radicchio & coarse black salt,
in lemon and Tuscan oil topped
with beefsteak tomatoes $10.95- add Mozzarella di Bufala $4.95
- add Roast Beef $6.95
- add Porchetta $6.95
SLOPPY SANDWICHES
- THE “RAGUBOY”
Grass Fed Meatballs, Our Sausage or Braciole in my grandmother’s gravy
with Provolone
Mozzarella or Fontina $9.95 - THE “BOLLITO”
Pulled Beef or Pork with Salsa Verde and Provolone, Mozzarella
or Fontina $9.95 - THE “ARROSTO”
Grass Fed Roast Beef or Porchetta with
Sugo D’Arrosto (rich meat gravy)
and Provolone, Mozzarella or
Fontina $9.95
ITALIAN SUBS
- On Caputo Baguette With An Arugula Salad. Available 12pm-4pm Add Cheese $2.00
- Grass fed ROAST BEEF
crisp romaine, beefsteak tomatoes
& homemade mayo $9.95 - SAUSAGE AND PEPPERS
peppers & caramelized onions $9.95 - PORCHETTA
broccoli rabe, roasted fennel
& provolone cheese $9.95 - MEATBALL, SAUSAGE OR BRACIOLE HERO
with mozzarella $9.95 - CHICKEN CUTLET PARMIGIANA
breaded chicken cutlet with passato sauce & mozzarella $9.95 - PANE POMODORO
tomatoes smashed into a crispy baguette,
with smoked sea salt, basil, olive oil
& a crispy egg $9.95
add Fior di Latte Mozzarella $3.95
ANTIPASTI
- Double Garlic bread $2.95 per piece
- CROSTINO del giorno$4.95 per piece
- Iced Raw Fennel with black salt,
lemon, tuscan oil and basil $6.95 - Fried Zucchini matchsticks $8.95
- Zucchini Tagliatelle and Bottarga $7.95
- Stuffed Pepper
with farro & mushrooms $9.95 - Rare Roast Beef w/ virgin oil
arugula & coarse grey salt $9.95
Sauce AND PASTA
great with RAGU BY THE PIECE
- Passato DI POMODORO
with handmade Spaghetti
Alla Chitarra $12.95 - add grass fed MEATBALLS$4.95
- Filetto DI POMODORO
with handmade
Ricotta Cavatelli $13.95 - DAD’S marinara
with our potato
& kale gnocchi $13.95- make it “Sorrentina” add $3.95
- GRANDMOTHER’S TOMATO gravy
over Cencione pasta $12.95- add grass fed MEATBALLS$4.95
- GRASS FED Bolognese
with handmade Pappardelle $14.95 - TODAY’S HANDMADE RAVIOLIP/A
RAGU BY THE PIECE
- All served in my Grandmother’s
Tomato gravy - Grass fed MEATBALLS $7.95
- Our Italian SAUSAGE $8.95
- Stringless BRACIOLE $9.95
- EGG poached in gravy with peas $4.95
HOUSE SPECIALTIES
- “ICE BOX” FUSILLI
Marinara, soft
ricotta cheese, pecorino
& oreganata breadcrumbs $12.95- add Grass Fed Meatballs $4.95
- POTATO LINGUINE
Brown butter, fried sage, coarse grey salt & a crispy pastured egg $12.95 - LASAGNA ALLA BOLOGNESE
Grass Fed bolognese, besciamella $13.95 - VERONESE
Sausage, polenta,
gorgonzola dolce $15.95
CONTORNI
- Soft Parmigiano Polenta $6.95
- Mashed Potatoes and basil oil $5.95
- Yams with butter and sage $5.95
- Beets and berries $5.95
- Slow roasted Fennel $6.95
- Roasted Rosemary potatoes $5.95
- Green beans cooked in Passato $5.95
- Butter glazed carrots $5.95
- Broccoli rabe and toasted garlic $6.95
NOSE TO TAIL MEATS
- CHICKEN ALLA PARMIGIANA
Breaded chicken, Passato tomato sauce, mozzarella
Served with our
Spaghetti Alla Chitarra $16.95 - CHICKEN ALLA MILANESE
Breaded chicken served with Stacked Salad$15.95 - “SERGIO LEONE”
Steak Alla Pizzaiola with crispy pastured egg & broccoli rabe $17.95 - STEAK TAGLIATA FOR TWO
Today’s cuts of Sliced Tuscan Style Steak over arugula salad w/ shaved parmigiano & sliced tomato $42.95











