• Sauce DELIVERS!

    212-420-7700

    DELIVERY HOURS:
    Monday-Thursday 12pm - 12am
    Friday 12pm - 1 am
    Saturday 10:30am - 1am
    Sunday 10:30am - 12am

    $15 minimum

DELIVERY RADIUS

new-delivery-map

BREAD & EGGS

  • PASTURED EGG SANDWICH
    Crispy Fried Egg on Brioche $5.95
    add mozzarella, fontina,
    cheddar or provolone $2
    add sausage or bacon $2
  • TWO PASTURED EGGS & TOAST
    Crispy Fried, Poached or Pecorino Scrambled Eggs on 7 grain or sourdough toast $6.95
    add bacon or sausage
    or smoky tomato salad $2
  • SIMPLE FONTINA CHEESE OMELETTE $7.95
    add peppers and onions $1
    add a side of bacon or our sausage $1
  • PASTURED EGGS AL FORNO
    alla Parmigiana or alla Bolognese $8.95
  • PANCAKES
    w/ fresh fruit, walnuts and raspberry butter $8.95
  • FRENCH TOAST
    Stuffed Sourdough Bread
    w/ raspberry jam, mixed fruit and walnuts $7.95

INSALATA

  • ZESTY LOCAL ARUGULA
    parmigiano, lemon, Tuscan oil
    & coarse grey sea salt $7.95
  • SMOKEY RIPE TOMATO
    ripped basil, Sicilian oregano
    Tuscan oil, red wine vinegar
    & smoked sea salt $9.95

    • add Mozzarella di Bufala $4.95
  • PECORINO KALE
    black pepper, Tuscan oil, croutons, mustard and lemon mayo $9.95
  • CRISP ESCAROLE
    cold fuji apples,
    ricotta salata, mint leaves,
    Castelvetrano olives
    and pine nuts $9.95
  • “STACKED” SALAD
    arugula, endive,
    radicchio & coarse black salt,
    in lemon and Tuscan oil topped
    with beefsteak tomatoes $10.95

    • add Mozzarella di Bufala $4.95
    • add Roast Beef $6.95
    • add Porchetta $6.95

SLOPPY SANDWICHES

  • THE “RAGUBOY”
    Grass Fed Meatballs, Our Sausage or Braciole in my grandmother’s gravy
    with Provolone
    Mozzarella or Fontina $9.95
  • THE “BOLLITO”
    Pulled Beef or Pork with Salsa Verde and Provolone, Mozzarella
    or Fontina $9.95
  • THE “ARROSTO”
    Grass Fed Roast Beef or Porchetta with
    Sugo D’Arrosto (rich meat gravy)
    and Provolone, Mozzarella or
    Fontina $9.95

ITALIAN SUBS

  • On Caputo Baguette With An Arugula Salad. Available 12pm-4pm Add Cheese $2.00
  • Grass fed ROAST BEEF
    crisp romaine, beefsteak tomatoes
    & homemade mayo $9.95
  • SAUSAGE AND PEPPERS
    peppers & caramelized onions $9.95
  • PORCHETTA
    broccoli rabe, roasted fennel
    & provolone cheese $9.95
  • MEATBALL, SAUSAGE OR BRACIOLE HERO
    with mozzarella $9.95
  • CHICKEN CUTLET PARMIGIANA
    breaded chicken cutlet with passato sauce & mozzarella $9.95
  • PANE POMODORO
    tomatoes smashed into a crispy baguette,
    with smoked sea salt, basil, olive oil
    & a crispy egg $9.95
    add Fior di Latte Mozzarella $3.95

ANTIPASTI

  • Double Garlic bread $2.95 per piece
  • CROSTINO del giorno$4.95 per piece
  • Iced Raw Fennel with black salt,
    lemon, tuscan oil and basil $6.95
  • Fried Zucchini matchsticks $8.95
  • Zucchini Tagliatelle and Bottarga $7.95
  • Stuffed Pepper
    with farro & mushrooms $9.95
  • Rare Roast Beef w/ virgin oil
    arugula & coarse grey salt $9.95

Sauce AND PASTA

great with RAGU BY THE PIECE
  • Passato DI POMODORO
    with handmade Spaghetti
    Alla Chitarra     $12.95
    • add grass fed MEATBALLS$4.95
  • Filetto DI POMODORO
    with handmade
    Ricotta Cavatelli $13.95
  • DAD’S marinara
    with our potato
    & kale gnocchi $13.95

    • make it “Sorrentina” add $3.95
  • GRANDMOTHER’S TOMATO gravy
    over Cencione pasta $12.95

    • add grass fed MEATBALLS$4.95
  • GRASS FED Bolognese
    with handmade Pappardelle $14.95
  • TODAY’S HANDMADE RAVIOLIP/A

RAGU BY THE PIECE

  • All served in my Grandmother’s
    Tomato gravy
  • Grass fed MEATBALLS $7.95
  • Our Italian SAUSAGE $8.95
  • Stringless BRACIOLE $9.95
  • EGG poached in gravy with peas $4.95

HOUSE SPECIALTIES

  • “ICE BOX” FUSILLI
    Marinara, soft
    ricotta cheese, pecorino
    & oreganata breadcrumbs $12.95

    • add Grass Fed Meatballs $4.95
  • POTATO LINGUINE
    Brown butter, fried sage, coarse grey salt & a crispy pastured egg $12.95
  • LASAGNA ALLA BOLOGNESE
    Grass Fed bolognese, besciamella $13.95
  • VERONESE
    Sausage, polenta,
    gorgonzola dolce $15.95

CONTORNI

  • Soft Parmigiano Polenta $6.95
  • Mashed Potatoes and basil oil $5.95
  • Yams with butter and sage $5.95
  • Beets and berries $5.95
  • Slow roasted Fennel $6.95
  • Roasted Rosemary potatoes $5.95
  • Green beans cooked in Passato $5.95
  • Butter glazed carrots $5.95
  • Broccoli rabe and toasted garlic $6.95

NOSE TO TAIL MEATS

 

  • CHICKEN ALLA PARMIGIANA
    Breaded chicken, Passato tomato sauce, mozzarella
    Served with our
    Spaghetti Alla Chitarra $16.95
  • CHICKEN ALLA MILANESE
    Breaded chicken served with Stacked Salad$15.95
  • “SERGIO LEONE”
    Steak Alla Pizzaiola with crispy pastured egg & broccoli rabe $17.95
  • STEAK TAGLIATA FOR TWO
    Today’s cuts of Sliced Tuscan Style Steak over arugula salad w/ shaved parmigiano & sliced tomato $42.95